Holiday Fruit-Filled Pound Cake

300 mins (prep 45)
20 ingredients
makes 12 servings
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Categories:  cake , winter , american , new-year's-day , fall , christmas ,
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Serving Size (104.13 g)
Servings 12
Amount per Serving
Calories 389.91 Calories from Fat 175.59
% Daily Value *
Total Fat 19.51g 360.15%
Saturated Fat 12.19g 731.1%
Trans Fat 0.77g %
Cholesterol 50.79mg 203.18%
Sodium 192.9mg 96.45%
Total Carbohydrate 51.52g 206.09%
Dietary Fiber 1.7 g 81.69%
Sugars 32.6 g %
Protein 2.78g 66.6%
Vitamin A 609.51IU% Vitamin C 1.57mg%
Calcium 41.91mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, golden raisins, dried apricots, plus, whole blanched almonds, large eggs, pure vanilla extract, grated orange zest, or, a