Holiday Fruitcake
360 mins (prep 180, cooking 180)
20 ingredients
1 servings
This one is actually a very nice one. I drown it repeatedly with rum or brandy once a week from October on. It is so good by Xmas! Many of my friends love it and insist on having it every year. I post it here for safekeeping.

Categories:  holiday , food-gift , fruit , seasonal , winter , easy , cakes , christmas , nuts , brunch , eggs~dairy , time-to-make , dessert ,
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Serving Size (1045.0 g)
Servings 1
Amount per Serving
Calories 3725.79 Calories from Fat 921.33
% Daily Value *
Total Fat 102.37g 157.49%
Saturated Fat 61.76g 308.8%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1421.59mg 59.23%
Total Carbohydrate 721.45g 240.48%
Dietary Fiber 59.29 g 237.15%
Sugars 529.12 g %
Protein 44.88g 89.77%
Vitamin A 3545.66IU% Vitamin C 13.63mg%
Calcium 526.72mg% Iron 19.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed candied fruit, candied pineapple, candied red cherries, dried apple, slivered almonds, walnut halves, packed light brown sugar, dark molasses