Holiday Fudge Cake
240 mins (prep 40, cooking 30)
15 ingredients
10 servings
Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

Share on Newzsocial



Serving Size (69.2 g)
Servings 10
Amount per Serving
Calories 259.92 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 196.93%
Saturated Fat 8.03g 401.36%
Trans Fat 0.44g %
Cholesterol 34.83mg 116.08%
Sodium 253.82mg 105.76%
Total Carbohydrate 35.08g 116.94%
Dietary Fiber 0.34 g 13.5%
Sugars 24.31 g %
Protein 2.03g 40.51%
Vitamin A 391.05IU% Vitamin C 0.16mg%
Calcium 30.5mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, instant coffee powder, heavy whipping cream, semisweet chocolate chips, chopped pecans