Holiday Gingerbread Cutout Cookies
50 mins (prep 30, cooking 20)
11 ingredients
70 servings
This recipe is from my sister-in-law's mother, who was kind enough to share her recipe. I make these every Christmas, and my family looks forward to them every year. The yield depends on the type of cookie cutters you use (I estimated, based on 1 1/2"-size cookies). You can also substitute half brown sugar for half of the granulated sugar (which I do sometimes), if you'd like.

Categories:  <-60-mins , seasonal , taste~mood , rolled-cookies , free-of... , time-to-make , holiday , food-gift , winter , sweet , kid-friendly , number-of-servings , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (21.16 g)
Servings 70
Amount per Serving
Calories 83.96 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 305.23%
Saturated Fat 1.75g 612.88%
Trans Fat 0.11g %
Cholesterol 7.27mg 169.56%
Sodium 67.33mg 196.38%
Total Carbohydrate 13.83g 322.61%
Dietary Fiber 0.26 g 73.02%
Sugars 7.0 g %
Protein 0.95g 133.35%
Vitamin A 84.75IU% Vitamin C 0.0mg%
Calcium 12.47mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ground ginger, ground cloves