Serving Size
(75.2 g)
Servings 8
Amount per Serving
Calories
300.39
Calories from Fat
121.41
% Daily Value *
Total Fat
13.49g
166.04%
Saturated Fat 5.67g
226.82%
Trans Fat 1.22g
%
Cholesterol
15.9mg
42.39%
Sodium
446.1mg
148.7%
Total Carbohydrate
46.95g
125.21%
Dietary Fiber 0.32
g
10.23%
Sugars 46.27
g
%
Protein
0.12g
1.86%
Vitamin A 186.33IU%
Vitamin C 0.06mg%
Calcium 94.23mg%
Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, sifted flour, hot water