Holiday Leftovers Pot Pie
40 mins (prep 10, cooking 30)
12 ingredients
6-8 servings
I made this yummy potpie recipe this year after Christmas to use up leftover veggies and turkey. We devoured this so fast and it was very easy. I used prepared pie pastry from the store...knowing that I would not want to fuss with a homemade pastry right after the holidays. Next time, I might plan ahead and make an extra pastry when making holiday pies, wrap it and store for making this recipe. PLEASE NOTE: The cook time is accurate, having made this several times now. Baking time may vary slightly depending upon the type of pie pastry you have used.

Categories:  <-60-mins , holiday , north-american , poultry , main-dish , american , meat , christmas , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (248.63 g)
Servings 6
Amount per Serving
Calories 274.05 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 67.77%
Saturated Fat 3.28g 98.34%
Trans Fat 0.16g %
Cholesterol 22.46mg 44.93%
Sodium 504.83mg 126.21%
Total Carbohydrate 42.99g 85.98%
Dietary Fiber 2.99 g 71.7%
Sugars 4.88 g %
Protein 10.52g 126.2%
Vitamin A 10150.62IU% Vitamin C 3.77mg%
Calcium 45.8mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
double crust, cooked chicken, white, skim milk, cooked