Holiday Meat Pies
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out.

Categories:  <-60-mins , holiday , beef-sausage , ground-beef , pork-sausage , main-dish , beef , breakfast , meat , pork , christmas , number-of-servings , savory-pies , time-to-make ,
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Serving Size (122.22 g)
Servings 4
Amount per Serving
Calories 203.0 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 29.44%
Saturated Fat 2.38g 47.58%
Trans Fat 0.0 %
Cholesterol 4.73mg 6.31%
Sodium 28392.15mg 4732.02%
Total Carbohydrate 19.44g 25.91%
Dietary Fiber 0.13 g 2.01%
Sugars 17.21 g %
Protein 20.53g 164.21%
Vitamin A 40.67IU% Vitamin C 0.89mg%
Calcium 77.65mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pork sausage, salt & pepper, refrigerated pie crusts