Holiday Oyster Stuffing
75 mins (prep 15, cooking 60)
16 ingredients
10 servings
This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.

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Serving Size (7.82 g)
Servings 10
Amount per Serving
Calories 42.99 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 73.43%
Saturated Fat 0.99g 49.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 55.82mg 23.26%
Total Carbohydrate 0.15g 0.51%
Dietary Fiber 0.02 g 0.68%
Sugars 0.0 g %
Protein 0.07g 1.35%
Vitamin A 215.53IU% Vitamin C 0.03mg%
Calcium 3.27mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey broth, corn bread stuffing mix, package, bulk pork sausage, ground beef, small onion, shucked oysters, turkey giblets, salt and ground black pepper