Holiday Persimmon Pudding
80 mins (prep 20, cooking 60)
12 ingredients
6-8 servings
If persimmons are not ripe, place the fruit in the freezer ovenight or longer. Thaw at room temperature and use. This recipe comes from the Napa Valley.

Categories:  holiday , puddings-and-mousses , fruit , seasonal , weeknight , oven , christmas , nuts , equipment , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (151.49 g)
Servings 6
Amount per Serving
Calories 638.22 Calories from Fat 242.82
% Daily Value *
Total Fat 26.98g 249.02%
Saturated Fat 2.89g 86.55%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 676.15mg 169.04%
Total Carbohydrate 96.12g 192.23%
Dietary Fiber 6.25 g 149.9%
Sugars 69.36 g %
Protein 13.29g 159.49%
Vitamin A 27.19IU% Vitamin C 1.99mg%
Calcium 184.12mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe persimmon, melted butter