Holiday Potato Casserole With Gouda, Garlic, and Thyme
130 mins (prep 30, cooking 100)
11 ingredients
8-10 servings
Not neccessarily for holidays, but for anytime you want a nice comfort dish. As usual, I do not peel my potatoes. Also, to prevent lumps, I add the flour to about 2 tablespoons of chicken broth in a jar, shake it hard, then add to the butter. Cooks Illustrated suggests using the large, coarse grains of kosher salt which makes sprinkling easy. They also suggest if you can find it, try substituting rich, creamy Italian (not Danish) fontina cheese for the Gouda. Adapted from Cooks Illustrated, Nov. 1999 issue. Hope you enjoy!

Categories:  holiday , low-cholesterol , low-calorie , healthy , <-4-hours , potato , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (253.19 g)
Servings 8
Amount per Serving
Calories 234.98 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 141.71%
Saturated Fat 7.12g 284.67%
Trans Fat 0.12g %
Cholesterol 40.27mg 107.38%
Sodium 487.87mg 162.62%
Total Carbohydrate 22.68g 60.48%
Dietary Fiber 1.59 g 50.92%
Sugars 1.47 g %
Protein 11.68g 186.83%
Vitamin A 255.67IU% Vitamin C 6.46mg%
Calcium 220.46mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, minced fresh thyme leaves, unbleached all-purpose flour, canned, yukon gold potatoes