Holiday Potato Pie

70 mins (prep 25, cooking 45)
10 ingredients
makes 2 pies (about 16 slices)
I run a catering business. This recipe is a client favorite. Using fresh sweet potatoes is the key to a perfect pie. If the potatoes cut easily, they are fresh.

Categories:  quick-&-easy , southern , pies , sweet-potato , pie , dessert ,
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Serving Size (18.37 g)
Servings 2
Amount per Serving
Calories 34.81 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 8.43%
Saturated Fat 0.3g 2.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.19mg 0.43%
Total Carbohydrate 1.4g 0.94%
Dietary Fiber 0.04 g 0.34%
Sugars 0.95 g %
Protein 0.06g 0.23%
Vitamin A 4.17IU% Vitamin C 0.31mg%
Calcium 0.7mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells, medium sweet potatoes, stick butter, c sugar, c, or, zest of lemon, large eggs