Holiday Rye Bread (Joululimppa)
170 mins (prep 135, cooking 35)
13 ingredients
3 servings
Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant.

Categories:  finnish , european , breads , <-4-hours , scandinavian , yeast-breads , time-to-make ,
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Serving Size (262.18 g)
Servings 3
Amount per Serving
Calories 428.21 Calories from Fat 195.21
% Daily Value *
Total Fat 21.69g 100.09%
Saturated Fat 6.42g 96.26%
Trans Fat 0.0 %
Cholesterol 17.97mg 17.97%
Sodium 1932.31mg 241.54%
Total Carbohydrate 55.01g 55.01%
Dietary Fiber 0.92 g 11.04%
Sugars 53.63 g %
Protein 5.82g 34.91%
Vitamin A 979.52IU% Vitamin C 0.53mg%
Calcium 344.73mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, wheat germ, rye flour