Holiday Tofu Loaf
315 mins (prep 240, cooking 75)
15 ingredients
1 servings
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process.

Categories:  holiday , vegan , easter , main-dish , beans , kosher , christmas , number-of-servings , vegetarian , thanksgiving , soy~tofu ,
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Serving Size (1555.11 g)
Servings 1
Amount per Serving
Calories 1942.09 Calories from Fat 1252.17
% Daily Value *
Total Fat 139.13g 214.05%
Saturated Fat 11.84g 59.22%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 649.7mg 27.07%
Total Carbohydrate 69.41g 23.14%
Dietary Fiber 5.99 g 23.96%
Sugars 42.55 g %
Protein 136.53g 273.05%
Vitamin A 197.51IU% Vitamin C 45.35mg%
Calcium 2394.43mg% Iron 25.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain dijon mustard, chili pepper flakes, dried rosemary, dried savory, dried sage, vegetable bouillon granules, prepared stuffing