Hollandaise-Asparagus Tart

60 mins (prep 30, cooking 30)
16 ingredients
1 servings
From Cooking Light.I have to admit that I used a frozen pie crust (I did NOT pre-bake it) and also made a full fat version of this recipe, using heavy cream and 2 whole eggs.I would recommend to cut the asparagus instead of using them whole and if you have fresh tarragon...go for it.

Categories:  <-60-mins , asparagus , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (740.15 g)
Servings 1
Amount per Serving
Calories 1097.9 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 11.82%
Saturated Fat 4.05g 20.27%
Trans Fat 0.0g %
Cholesterol 23.66mg 7.89%
Sodium 1953.69mg 81.4%
Total Carbohydrate 189.88g 63.29%
Dietary Fiber 12.9 g 51.6%
Sugars 40.16 g %
Protein 70.21g 140.42%
Vitamin A 3610.35IU% Vitamin C 25.4mg%
Calcium 1074.67mg% Iron 21.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water, evaporated skim milk, lemon rind, fresh lemon juice, dried tarragon, large egg, large egg white