Hollandaise Sauce (Original and Authentic Version)

10 mins (prep 5, cooking 5)
5 ingredients
6 servings
Egg yolk and butter sauce flavored with lemon juice. This is THE classic sauce with slight modifications to reduce the amount of fat. It is made with warmed egg yolks flavored with a bit of lemon juice with butter incorporated. It it probably the most famous of all the classic French sauces. Addendum: This recipe is a combination from several French cookbooks including Julia Child & Larousse Gastronomique but uses a bit less butter.

Categories:  french-classic , trans--fat-free , sauces , quick , sugar--free , french , low-carb ,
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Serving Size (28.15 g)
Servings 6
Amount per Serving
Calories 159.58 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 166.13%
Saturated Fat 11.4g 341.86%
Trans Fat 0.73g %
Cholesterol 47.69mg 95.38%
Sodium 191.2mg 47.8%
Total Carbohydrate 0.18g 0.37%
Dietary Fiber 0.01 g 0.18%
Sugars 0.08 g %
Protein 0.2g 2.37%
Vitamin A 554.47IU% Vitamin C 0.95mg%
Calcium 5.58mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted, large egg yolks, cold, cold