Hollandaise Sauce Recipe

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15 mins (prep 5, cooking 10)
7 ingredients
4 servings
This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Categories:  quick-and-easy , quick , french ,
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Serving Size (115.27 g)
Servings 4
Amount per Serving
Calories 813.19 Calories from Fat 827.82
% Daily Value *
Total Fat 91.98g 566.02%
Saturated Fat 58.25g 1165.03%
Trans Fat 3.72g %
Cholesterol 243.81mg 325.08%
Sodium 12.49mg 2.08%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 0.96g 7.71%
Vitamin A 2833.87IU% Vitamin C 0.0mg%
Calcium 27.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, warm water