Holly's Tortilla Soup

100 mins (prep 10, cooking 90)
23 ingredients
8 servings
Holly served this delicious soup at a party and kindly shared the recipe with me. There was not one drop left in the pot. I have listed her original measurements and noted the changes I have made over the years to suit my family's tastes.

Categories:  served-hot , north-american , presentation , mexican , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (311.65 g)
Servings 8
Amount per Serving
Calories 462.67 Calories from Fat 169.56
% Daily Value *
Total Fat 18.84g 231.82%
Saturated Fat 5.53g 221.35%
Trans Fat 0.09g %
Cholesterol 86.4mg 230.39%
Sodium 14847.02mg 4949.01%
Total Carbohydrate 33.73g 89.95%
Dietary Fiber 1.77 g 56.78%
Sugars 12.54 g %
Protein 40.94g 655.1%
Vitamin A 757.93IU% Vitamin C 20.87mg%
Calcium 100.55mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, green chilies, green chilies, dried mexican oregano, ground cumin, fresh cilantro


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