Holly's Turkey Soup

90 mins (prep 30, cooking 60)
12 ingredients
6-8 servings
This is one of my standard after Thanksgiving recipes. I also make it using chicken stock and chicken in the winter. :o)

Categories:  onions , poultry , equipment , soups-&-stews , <-4-hours , stocks , one-dish-meal , time-to-make , main-dish , meat , carrots , turkey , vegetable , stove-top ,
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Serving Size (482.58 g)
Servings 6
Amount per Serving
Calories 507.97 Calories from Fat 216.81
% Daily Value *
Total Fat 24.09g 222.33%
Saturated Fat 7.96g 238.75%
Trans Fat 0.17g %
Cholesterol 236.16mg 472.32%
Sodium 1971.18mg 492.79%
Total Carbohydrate 3.04g 6.07%
Dietary Fiber 0.62 g 14.94%
Sugars 1.9 g %
Protein 66.48g 797.74%
Vitamin A 192.31IU% Vitamin C 0.01mg%
Calcium 113.97mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, dried parsley, salt and pepper


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