Home Canned Dry Beans

1170 mins (prep 1080, cooking 90)
2 ingredients
7 servings
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent!

Categories:  5-ingredients-or-less , easy , beans , time-to-make ,
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  • 5 lbs dried peas
  • 1/2 teaspoon salt, per pint jars


Serving Size (325.14 g)
Servings 7
Amount per Serving
Calories 262.44 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 13.96%
Saturated Fat 0.23g 8.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 182.31mg 53.17%
Total Carbohydrate 46.82g 109.24%
Dietary Fiber 16.52 g 462.67%
Sugars 18.37 g %
Protein 17.56g 245.85%
Vitamin A 2478.6IU% Vitamin C 129.6mg%
Calcium 81.1mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: