Home-Canned Marinated Mushrooms

35 mins (prep 15, cooking 20)
11 ingredients
6 servings
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Chopped Mushroom Stems and Scallop Chowder.

Categories:  <-60-mins , mushroom , condiments,-etc. , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (133.85 g)
Servings 6
Amount per Serving
Calories 377.47 Calories from Fat 355.68
% Daily Value *
Total Fat 39.52g 364.77%
Saturated Fat 5.46g 163.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.28mg 0.82%
Total Carbohydrate 5.08g 10.15%
Dietary Fiber 0.46 g 11.02%
Sugars 2.22 g %
Protein 0.48g 5.75%
Vitamin A 1.88IU% Vitamin C 10.26mg%
Calcium 14.54mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
small whole mushrooms, dried oregano leaves, dried basil leaves, canning salt