Home Economics Class Pasta and Beef Strips

24 mins (prep 19, cooking 5)
13 ingredients
4 servings
This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Categories:  steak , pasta,-rice-and-grains , <-30-mins , easy , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (487.05 g)
Servings 4
Amount per Serving
Calories 631.71 Calories from Fat 203.85
% Daily Value *
Total Fat 22.65g 139.38%
Saturated Fat 7.09g 141.75%
Trans Fat 0.14g %
Cholesterol 138.16mg 184.22%
Sodium 449.74mg 74.96%
Total Carbohydrate 62.43g 83.24%
Dietary Fiber 2.57 g 41.13%
Sugars 5.7 g %
Protein 43.93g 351.44%
Vitamin A 715.8IU% Vitamin C 9.27mg%
Calcium 308.08mg% Iron 7.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, clove garlic, small onion, fresh mushrooms