Home For Thanksgiving Fried Cornbread Dressing

90 mins (prep 30, cooking 60)
11 ingredients
30 servings
This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes good as is or will serve well with southern cream

Categories:  side-dish , north-american , christmas , equipment , <-4-hours , thanksgiving , roast , oamc~freezer~make-ahead , time-to-make , holiday , weeknight , easy , freezer , southwestern-u.s. , oven , american , heirloom~historical , number-of-servings , stuffings-dressings , southern-u.s. , for-large-groups ,
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Serving Size (6.33 g)
Servings 30
Amount per Serving
Calories 42.68 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 220.04%
Saturated Fat 0.99g 148.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 55.78mg 69.73%
Total Carbohydrate 0.08g 0.82%
Dietary Fiber 0.02 g 2.26%
Sugars 0.0 g %
Protein 0.06g 3.49%
Vitamin A 214.33IU% Vitamin C 0.03mg%
Calcium 2.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, mild, diced onions, sliced celery, sliced fresh mushrooms, swanson chicken broth, salt & pepper