Home Made Macaroni and Cheese

50 mins (prep 20, cooking 30)
9 ingredients
12 servings
This is our version of another recipe here that my whole family just scarfs down. I've made it to take to church and gotten great reviews. The key is just obscene amounts of cheese. It includes velveeta which we love. I love that it cooks in just one pot. You can eat it right then or bake it as the directions state, it is great either way.

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , high-in... , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , weeknight , easy , high-protein , kid-friendly , main-dish , casseroles , macaroni-and-cheese , from-scratch ,
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Serving Size (103.11 g)
Servings 12
Amount per Serving
Calories 377.19 Calories from Fat 229.86
% Daily Value *
Total Fat 25.54g 471.53%
Saturated Fat 12.72g 763.36%
Trans Fat 0.06g %
Cholesterol 57.86mg 231.43%
Sodium 1063.38mg 531.69%
Total Carbohydrate 17.7g 70.82%
Dietary Fiber 0.42 g 19.96%
Sugars 4.8 g %
Protein 19.42g 466.17%
Vitamin A 930.64IU% Vitamin C 0.19mg%
Calcium 534.76mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, evaporated milk, ground cayenne pepper, salt and pepper