Home Made Pizza Sauce Recipe from Scratch


Food.com
80 mins (prep 20, cooking 60)
8 ingredients
8 servings
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name “pizza”, improved upon it, and introduced it in the United States. Pizza was invented by the Greeks around several hundred years B.C. who were the early pioneers and skilled bakers, settling in Southern Italy around the Naples Region.

Categories:  condiments,-etc. , northeastern-u.s. , tomato , north-american , low-sat.-fat , sauces , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , sweet-sauces , low-protein , low-cholesterol , low-calorie , weeknight , easy , kid-friendly , main-dish , american , pizza , vegetable ,
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Ingredients

Nutrition

Serving Size (15.62 g)
Servings 8
Amount per Serving
Calories 52.79 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 45.77%
Saturated Fat 0.51g 20.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 717.32mg 239.11%
Total Carbohydrate 4.97g 13.27%
Dietary Fiber 0.1 g 3.11%
Sugars 3.77 g %
Protein 0.24g 3.91%
Vitamin A 29.27IU% Vitamin C 2.33mg%
Calcium 7.27mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, minced garlic
 

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