Home-Style Beef-N-Noodles W/Mushrooms & Onions

135 mins (prep 15, cooking 120)
15 ingredients
10-12 servings
Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day! I'm serving them this with my green beans w/bacon, onions and balsamic vinegar, homemade bread knots, and cherry pie a la mode! (I'll post my green bean recipe for you, too).

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , main-dish , american , beef , meat , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (106.43 g)
Servings 10
Amount per Serving
Calories 219.18 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 129.7%
Saturated Fat 4.84g 242.24%
Trans Fat 0.19g %
Cholesterol 16.35mg 54.49%
Sodium 21811.37mg 9088.07%
Total Carbohydrate 20.01g 66.7%
Dietary Fiber 0.05 g 2.13%
Sugars 13.17 g %
Protein 15.76g 315.2%
Vitamin A 148.75IU% Vitamin C 0.0mg%
Calcium 55.97mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, fresh, coarse ground black pepper, large, french onion soup mix, steak sauce, minced garlic, fresh sliced mushrooms, cold water, frozen egg noodles