Homely Old-Time Dumplings

42 mins (prep 30, cooking 12)
5 ingredients
8 servings
These are the dumplings I make to serve with Chicken in Sour Cream Paprika Sauce. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings but they taste great with the chicken recipe or with a hearty stew ladled on top. I usually serve 2 dumplings per bowl. I usually cook these in boiling water, not broth. Prep time allows for bringing a pot of water to the boil - it only takes about 10 minutes to mix up the batter.

Categories:  <-60-mins , side-dish , north-american , comfort-food , high-in... , taste~mood , equipment , high-calcium , low-in... , time-to-make , low-fat , low-cholesterol , american , healthy , healthy-2 , stove-top ,
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Serving Size (53.11 g)
Servings 8
Amount per Serving
Calories 191.84 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 18.0%
Saturated Fat 0.77g 30.72%
Trans Fat 0.0 %
Cholesterol 13.8mg 36.8%
Sodium 459.18mg 153.06%
Total Carbohydrate 34.01g 90.68%
Dietary Fiber 0.85 g 27.08%
Sugars 9.88 g %
Protein 10.09g 161.41%
Vitamin A 35.62IU% Vitamin C 1.14mg%
Calcium 317.64mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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