Homemade Andouille Sausage


food network
122 mins (prep 20, cooking 90)
16 ingredients
about 2 pounds


Categories:  dinner , sausage , winter , southern , main-dish , breakfast , fall , pork , summer , lunch , spring , sauteing ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (101.2 g)
Servings 2
Amount per Serving
Calories 232.54 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 19.86%
Saturated Fat 1.25g 12.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6978.0mg 581.5%
Total Carbohydrate 49.09g 32.73%
Dietary Fiber 21.45 g 171.57%
Sugars 5.48 g %
Protein 10.38g 41.53%
Vitamin A 19934.01IU% Vitamin C 8.03mg%
Calcium 285.7mg% Iron 12.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork butt, pork fat, minced garlic, freshly ground black pepper, file powder, crushed red pepper, ground cumin, dried, dried thyme
 

Comments