Homemade Asian Rice Noodles

65 mins (prep 50, cooking 15)
9 ingredients
1 servings
This recipe is from James McNair's Pasta Cookbook. I have not tried this, but am posting it in reply to a request. The unusual ingredients may be found in Asian markets. A large steamer into which shallow pans can be placed is used in this recipe. The use of two or more 8 or 9-inch square shallow pans is recommended to expedite noodle production. I was not sure how to list the times for this recipe, as it does not stand alone. All times are approximations and guesses.

Categories:  pasta,-rice-and-grains , rice , lunch~snacks , main-dish , <-4-hours , time-to-make , asian ,
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Serving Size (1183.82 g)
Servings 1
Amount per Serving
Calories 1676.3 Calories from Fat 434.79
% Daily Value *
Total Fat 48.31g 74.33%
Saturated Fat 4.37g 21.84%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 4682.48mg 195.1%
Total Carbohydrate 288.96g 96.32%
Dietary Fiber 7.32 g 29.28%
Sugars 2.88 g %
Protein 16.6g 33.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 68.8mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat starch, addition