Homemade Baked Beans


food network
270 mins (prep 10, cooking 260)
12 ingredients
about 8 servings


Categories:  side-dish , beans-and-legumes , winter , american , fall , summer , bacon , 4th-of-july , spring , baked-beans ,
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Ingredients

Nutrition

Serving Size (187.87 g)
Servings 8
Amount per Serving
Calories 541.51 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 245.67%
Saturated Fat 6.76g 270.53%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 1690.65mg 563.55%
Total Carbohydrate 53.84g 143.57%
Dietary Fiber 8.84 g 282.89%
Sugars 17.25 g %
Protein 36.29g 580.61%
Vitamin A 379.3IU% Vitamin C 3.03mg%
Calcium 155.28mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onions, chopped garlic, cane syrup, light brown sugar, yellow mustard, salt and black pepper
 

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