Homemade Baked Macaroni and Cheese


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
6 servings
This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , equipment , cheese , thanksgiving , pasta , elbow-macaroni , eggs~dairy , time-to-make , holiday , winter , easy , kid-friendly , oven , casseroles , american , fall ,
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Ingredients

Nutrition

Serving Size (55.58 g)
Servings 6
Amount per Serving
Calories 232.97 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 78.42%
Saturated Fat 5.27g 158.09%
Trans Fat 0.24g %
Cholesterol 43.5mg 87.0%
Sodium 254.5mg 63.62%
Total Carbohydrate 24.93g 49.85%
Dietary Fiber 0.79 g 18.99%
Sugars 19.63 g %
Protein 14.76g 177.12%
Vitamin A 255.47IU% Vitamin C 2.28mg%
Calcium 477.89mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, american cheese, grated sharp cheddar cheese, elbow macaroni
 

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