Homemade Baked Navy Beans

180 mins (prep 60, cooking 120)
11 ingredients
10 servings
I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.

Categories:  side-dish , seasonal , north-american , american , beans , summer , <-4-hours , time-to-make ,
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Serving Size (72.89 g)
Servings 10
Amount per Serving
Calories 116.12 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 6.97%
Saturated Fat 0.12g 6.07%
Trans Fat 0.0 %
Cholesterol 1.08mg 3.6%
Sodium 397.95mg 165.81%
Total Carbohydrate 27.58g 91.94%
Dietary Fiber 0.04 g 1.42%
Sugars 26.09 g %
Protein 1.08g 21.67%
Vitamin A 61.77IU% Vitamin C 0.56mg%
Calcium 22.75mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, chopped bacon, chopped onion, minced garlic cloves, steak sauce, dried mustard, fresh ground pepper