Homemade Baked Tortilla Chips


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
6-8 servings
I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.

Categories:  beginner-cook , super-bowl , quick , appetizer , low-fat , low-cholesterol , lunch~snacks , easy , kid-friendly , american , inexpensive , vegetarian , healthy-2 , <-15-mins , north-american , low-sat.-fat , mexican , finger-food , low-sodium , snack , low-in... , time-to-make , holiday , 5-ingredients-or-less , southwestern-u.s. , presentation , healthy , to-go... , tex-mex , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (2.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small corn tortillas
 

Comments