Homemade Barbecue Potato Chips

25 mins (prep 20, cooking 5)
12 ingredients
4.5 servings
Crispy with a spicy kick, these thin chips from Taste Of Home's Test Kitchen are a great partner to sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. Each serving is 3/4 cup. Diabetic Exchanges: 1 starch, and 1 fat. I found this recipe in Cooking For 2 magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Categories:  3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy ,
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Serving Size (2.21 g)
Servings 4.5
Amount per Serving
Calories 3.38 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.61%
Saturated Fat 0.01g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 264.83mg 49.66%
Total Carbohydrate 0.73g 1.09%
Dietary Fiber 0.25 g 4.52%
Sugars 0.35 g %
Protein 0.11g 0.96%
Vitamin A 296.22IU% Vitamin C 0.04mg%
Calcium 2.34mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, dash cayenne pepper, ice water