Homemade Beef Vegetable Soup

150 mins (prep 30, cooking 120)
15 ingredients
15 servings
My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables. However, since I do not garden any more, I use store bought canned vegetables. Is is super rich and delicious whether eaten with crackers, cornbread, or toasted french bread.

Categories:  number-of-servings , <-4-hours , soups-&-stews , time-to-make , for-large-groups ,
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Serving Size (90.89 g)
Servings 15
Amount per Serving
Calories 41.15 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 8.12%
Saturated Fat 0.07g 5.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 456.8mg 285.5%
Total Carbohydrate 9.35g 46.74%
Dietary Fiber 2.09 g 125.68%
Sugars 1.89 g %
Protein 1.86g 55.82%
Vitamin A 261.64IU% Vitamin C 6.1mg%
Calcium 38.92mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, diced tomatoes, green peas, whole carrots, white potatoes