Homemade Biscuits

25 mins (prep 10, cooking 15)
6 ingredients
8-12 servings
I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar to milk and let it sit 5 minutes.) Please note that the amount of flour is approximate. If your dough is too sticky you can add more by sprinkling it on top while kneading.

Categories:  rolls~biscuits , <-30-mins , easy , oven , high-in... , number-of-servings , breads , equipment , high-calcium , time-to-make ,
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Serving Size (70.53 g)
Servings 8
Amount per Serving
Calories 174.98 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 95.52%
Saturated Fat 4.51g 180.34%
Trans Fat 0.24g %
Cholesterol 19.27mg 51.37%
Sodium 500.27mg 166.76%
Total Carbohydrate 23.6g 62.94%
Dietary Fiber 3.21 g 102.84%
Sugars 1.62 g %
Protein 5.01g 80.14%
Vitamin A 238.0IU% Vitamin C 0.0mg%
Calcium 155.92mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4