Homemade Black Currant Wine

43320 mins (prep 120, cooking 43200)
5 ingredients
1 servings
This is a sweet fruit wine that we came up with after learning the basics of fermenting. We started the fermentation in mid-September and we're enjoying it now (mid-October). If we had any patience we would wait a couple more months and it would be much better, but we're very satisfied with it now. Cooking time is fermenting time. You'll need two special pieces of equipment that you can buy for under $3 and use forever: an airlock and a stopper (that fits your bottle neck). Both are available at brew stores.

Categories:  >-1-day , beverages , time-to-make ,
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Serving Size (172.46 g)
Servings 1
Amount per Serving
Calories 521.26 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 0.43%
Saturated Fat 0.07g 0.36%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.02%
Sodium 10.99mg 0.46%
Total Carbohydrate 140.24g 46.75%
Dietary Fiber 0.35 g 1.42%
Sugars 139.19 g %
Protein 0.59g 1.18%
Vitamin A 0.17IU% Vitamin C 0.85mg%
Calcium 10.7mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water