Homemade Blackberry Jam


Food.com
25 mins (prep 10, cooking 15)
4 ingredients
7 servings
Posted by request.

Categories:  technique , condiments,-etc. , fruit , north-american , canning , low-sat.-fat , jams-and-preserves , equipment , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , food-gift , <-30-mins , easy , kid-friendly , american , number-of-servings , inexpensive , healthy , southern-u.s. , healthy-2 ,
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Ingredients

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) dry pectin (i use ball but sure jell will work too)

Nutrition

Serving Size (340.42 g)
Servings 7
Amount per Serving
Calories 959.87 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 5.43%
Saturated Fat 0.01g 0.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.39mg 0.99%
Total Carbohydrate 246.44g 575.02%
Dietary Fiber 5.45 g 152.64%
Sugars 241.15 g %
Protein 1.43g 20.02%
Vitamin A 220.11IU% Vitamin C 21.6mg%
Calcium 32.19mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed, dry pectin
 

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