Homemade Blackberry Plum Jam


Food.com
45 mins (prep 30, cooking 15)
5 ingredients
9-12 servings
These two late summer/early fall treats make for the most amazing flavor when combined. The sweetness of the blackberry combined with the tartness of the plum are exceptionally balanced in jam!

Categories:  <-60-mins , seasonal , breakfast , low-fat , low-cholesterol , food-gift , easy , kid-friendly , american , vegetarian , healthy-2 , fruit , condiments,-etc. , north-american , low-sat.-fat , taste~mood , jams-and-preserves , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , fall , healthy , berries ,
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Ingredients

  • 3 cups plums, chopped and pitted (leave the skins on)
  • 3 cups blackberries, crushed (do not puree, crush with potato masher)
  • 6 cups sugar (add less if desired)
  • 1 (1 3/4 ounce) dry pectin (sure jell works well too)

Nutrition

Serving Size (284.79 g)
Servings 9
Amount per Serving
Calories 667.35 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 6.31%
Saturated Fat 0.02g 0.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.06mg 0.77%
Total Carbohydrate 171.32g 513.96%
Dietary Fiber 3.65 g 131.33%
Sugars 167.58 g %
Protein 1.22g 21.95%
Vitamin A 374.81IU% Vitamin C 17.57mg%
Calcium 20.23mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pectin
 

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