Homemade Blueberry Cake

55 mins (prep 10, cooking 45)
10 ingredients
1 servings
I seriously modified the Amish Blueberry Cake #23060 to result in this concoction. We loved it. The batter was light and fluffy and the cake moist and delicious. I frosted it with the buttercream version of white icing #16017, though frosting wasn't needed. Super yummy! Even better after sitting in fridge overnight.

Categories:  <-60-mins , beginner-cook , weeknight , easy , 3-steps-or-less , cakes , inexpensive , brunch , time-to-make , dessert ,
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Serving Size (824.34 g)
Servings 1
Amount per Serving
Calories 3008.99 Calories from Fat 951.93
% Daily Value *
Total Fat 105.77g 162.72%
Saturated Fat 65.55g 327.77%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.38%
Sodium 4016.1mg 167.34%
Total Carbohydrate 455.7g 151.9%
Dietary Fiber 14.88 g 59.52%
Sugars 247.38 g %
Protein 69.45g 138.9%
Vitamin A 3462.95IU% Vitamin C 69.4mg%
Calcium 2461.91mg% Iron 15.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries