Homemade Bratwurst

1470 mins (prep 30, cooking 1440)
15 ingredients
5 servings
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try!Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish!Cooking time is the amount of time mixture sits in the fridge.

Categories:  technique , european , main-dish , beef , taste~mood , german , meat , pork , >-1-day , savory , from-scratch , time-to-make ,
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Serving Size (337.39 g)
Servings 5
Amount per Serving
Calories 2077.42 Calories from Fat 1975.5
% Daily Value *
Total Fat 219.5g 1688.46%
Saturated Fat 80.08g 2001.99%
Trans Fat 0.0g %
Cholesterol 234.06mg 390.1%
Sodium 9668.57mg 2014.29%
Total Carbohydrate 6.27g 10.45%
Dietary Fiber 1.06 g 21.22%
Sugars 2.24 g %
Protein 14.54g 145.44%
Vitamin A 594.64IU% Vitamin C 1.4mg%
Calcium 37.92mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef