Homemade Bread Batter Topping

45 mins (prep 10, cooking 35)
9 ingredients
8 servings
Enough batter to cover 10 inch pie pan and drizzle down, or large casseroles. It is light and fluffy to use as a dumpling batter recipe also.In a Pam sprayed pan, good as a stand alone bread. Bake at 375° for 35 minutes. I used for "impossible pie" recipes also. Just top with this batter.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , high-in... , taste~mood , high-calcium , eggs~dairy , time-to-make , easy , american , inexpensive , breads ,
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Serving Size (39.06 g)
Servings 8
Amount per Serving
Calories 161.93 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 83.55%
Saturated Fat 1.25g 49.86%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 371.81mg 123.94%
Total Carbohydrate 19.53g 52.08%
Dietary Fiber 1.61 g 51.54%
Sugars 8.03 g %
Protein 7.13g 114.02%
Vitamin A 27.6IU% Vitamin C 0.86mg%
Calcium 345.65mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried cilantro