Homemade Bread Bowls for Chili made in bread maker


JUST A PINCH
165 mins (prep 15, cooking 150)
8 ingredients
4-6 servings
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make it slightly seasoned for chili, and the regular version, unseasoned is below. Depending on what you are making you can add a little onion powder, garlic powder, italian seasoning, basil or parmesan cheese into it. Experiment with this the next time you have soup or a salad.

Categories:  pocket , other-breads , sandwich , savory-breads , breadstick , gyro , flatbreads , quick , pita , sweet-breads ,
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Ingredients

Nutrition

Serving Size (11.38 g)
Servings 4
Amount per Serving
Calories 47.88 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 26.0%
Saturated Fat 0.6g 12.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 729.36mg 121.56%
Total Carbohydrate 3.07g 4.09%
Dietary Fiber 1.29 g 20.59%
Sugars 1.5 g %
Protein 0.5g 3.98%
Vitamin A 1096.31IU% Vitamin C 0.03mg%
Calcium 12.61mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, warm water, c
 

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