Homemade Bread Crumbs

15 mins (prep 8, cooking 7)
4 ingredients
2 servings
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , north-american , small-appliance , food-processor~blender , american , quick , number-of-servings , equipment , time-to-make ,
Share on Newzsocial



Serving Size (118.3 g)
Servings 2
Amount per Serving
Calories 848.21 Calories from Fat 863.55
% Daily Value *
Total Fat 95.95g 295.24%
Saturated Fat 60.77g 607.68%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 760.67mg 63.39%
Total Carbohydrate 0.07g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.01g 4.02%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 28.39mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper