Homemade Bread Dough

70 mins (prep 10, cooking 60)
7 ingredients
1 servings
This dough recipe is used by our family to make everything from cloverleaf rolls to fried bread.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (766.04 g)
Servings 1
Amount per Serving
Calories 3278.41 Calories from Fat 1245.06
% Daily Value *
Total Fat 138.34g 212.84%
Saturated Fat 33.68g 168.38%
Trans Fat 15.57g %
Cholesterol 2.13mg 0.71%
Sodium 4787.67mg 199.49%
Total Carbohydrate 479.43g 159.81%
Dietary Fiber 51.79 g 207.14%
Sugars 120.03 g %
Protein 65.68g 131.35%
Vitamin A 48.16IU% Vitamin C 0.04mg%
Calcium 183.68mg% Iron 17.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk