Homemade Bread

185 mins (prep 120, cooking 65)
9 ingredients
2 servings
I use to cook in a school cafeteria. I took this recipe and adapted it to home use. I am the designated bread maker for the Holidays now. Enjoy!

Categories:  low-cholesterol , weeknight , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (179.95 g)
Servings 2
Amount per Serving
Calories 933.68 Calories from Fat 558.18
% Daily Value *
Total Fat 62.02g 190.85%
Saturated Fat 8.36g 83.64%
Trans Fat 0.0 %
Cholesterol 27.6mg 18.4%
Sodium 2564.77mg 213.73%
Total Carbohydrate 83.38g 55.59%
Dietary Fiber 2.0 g 16.01%
Sugars 78.63 g %
Protein 16.71g 66.84%
Vitamin A 70.0IU% Vitamin C 2.3mg%
Calcium 815.36mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water, bread flour