Homemade Bread


Food.com
195 mins (prep 15, cooking 180)
6 ingredients
6 servings
Excellent homemade bread.You can use almost any flour for this or a combination of Flours. I prefer whit bread flour but I have used All purpose, Whole Wheat and combinations (half all purpose, half bread flour) Try some different combinations. I make 2 of these loafs per week. Mixer is highly recommended.

Categories:  low-fat , low-cholesterol , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

  • 5 ounces bread flour (one cup packed)
  • 10 ounces water (use bottled water, do not use distiled or tap water)
  • 1/4 teaspoon fast rising yeast
  • 2 tablespoons honey
  • 11 ounces flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s)
  • 3/4 teaspoon fast rising yeast
  • 1 1/2 teaspoons kosher salt

Nutrition

Serving Size (107.31 g)
Servings 6
Amount per Serving
Calories 195.01 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 13.72%
Saturated Fat 0.27g 8.14%
Trans Fat 0.0 %
Cholesterol 0.05mg 0.1%
Sodium 587.31mg 146.83%
Total Carbohydrate 41.83g 83.67%
Dietary Fiber 5.58 g 133.95%
Sugars 4.26 g %
Protein 6.93g 83.2%
Vitamin A 4.79IU% Vitamin C 0.03mg%
Calcium 20.1mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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