Homemade Bread Pocket With Pizza Filling (Oamc)

100 mins (prep 90, cooking 10)
16 ingredients
20 servings
Really yummy recipe. It takes a bit of time to make but serves a crowd, or you'll have enough for dinner + several lunches. It works great from the freezer to the oven; I usually freeze left overs. You can be creative with the filling, anything goes. To make the dish more kid friendly I puree the green pepper and onion until souplike, this way the kids don't even know they are eating it. For dinner I serve it with a salad and a vegetable like corn UPDATE - I have changed the yeast to read 4 tsp instead of 4 tbsp - the confusion arises from converting a recipe using fresh yeast - as is customary in Denmark - to dry yeast. I have made it no problem with 4 tbsp but according to the review it can be made with 4 tsp.

Categories:  lunch~snacks , kid-friendly , main-dish , number-of-servings , <-4-hours , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (69.35 g)
Servings 20
Amount per Serving
Calories 90.16 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 47.81%
Saturated Fat 0.23g 22.52%
Trans Fat 0.0g %
Cholesterol 0.06mg 0.39%
Sodium 352.73mg 293.94%
Total Carbohydrate 16.62g 110.77%
Dietary Fiber 0.79 g 63.49%
Sugars 0.57 g %
Protein 2.19g 87.45%
Vitamin A 8.92IU% Vitamin C 0.04mg%
Calcium 11.84mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, extra lean ground beef, green bell pepper, crushed tomatoes, part-skim mozzarella cheese