Homemade Breakfast Sausage

25 mins (prep 15, cooking 10)
8 ingredients
6 servings
If you like sausage, but not the fat, use this recipe with lean ground pork. This is now the only sausage we eat in our house. Make the patties ahead of time and freeze for later use.

Categories:  <-30-mins , pork-sausage , breakfast , meat , pork , time-to-make ,
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Serving Size (2.9 g)
Servings 6
Amount per Serving
Calories 8.84 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.82%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.23mg 1.31%
Total Carbohydrate 2.07g 4.13%
Dietary Fiber 0.22 g 5.39%
Sugars 1.24 g %
Protein 0.13g 1.56%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 2.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried marjoram, crushed red pepper flakes, plain breadcrumbs, ground pork