Homemade Breakfast Sausage

30 mins (prep 30)
8 ingredients
9 servings
This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

Categories:  northeastern-u.s. , seasonal , north-american , breakfast , equipment , time-to-make , holiday , <-30-mins , easy , freezer , american , pork , meat , heirloom~historical , number-of-servings , inexpensive ,
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Serving Size (9.09 g)
Servings 9
Amount per Serving
Calories 8.99 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.49%
Saturated Fat 0.02g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1911.45mg 716.79%
Total Carbohydrate 2.31g 6.94%
Dietary Fiber 0.28 g 9.98%
Sugars 1.6 g %
Protein 0.12g 2.08%
Vitamin A 5.99IU% Vitamin C 0.0mg%
Calcium 7.4mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried marjoram, crushed red pepper flakes, ground cloves, ground pork