Homemade Breakfast Sausage

30 mins (prep 30)
9 ingredients
3 pounds
I think I can very safely call myself a bacon guy. When given the choice between bacon or sausage, I almost always choose bacon. Most sausage (especially in restaurants) tends to be dry and kind of bland and I’d rather just not waste my time with it.

Categories:  pork , breakfast~brunch ,
Share on Newzsocial



Serving Size (9.37 g)
Servings 3
Amount per Serving
Calories 10.32 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.45%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1169.08mg 146.14%
Total Carbohydrate 2.26g 2.26%
Dietary Fiber 0.7 g 8.4%
Sugars 1.34 g %
Protein 0.59g 3.53%
Vitamin A 2538.8IU% Vitamin C 62.43mg%
Calcium 5.12mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork butt, real maple syrup, fresh sage, dried marjoram, dried thyme, granulated onion, fresh ground black pepper